|only thing left is the taco meat. Now what?|
This particular recipe is so simple. My family loves Taco's. I usually make it with 2 lbs of ground beef because 1 pound is never enough and 2 lbs is too much and we have leftovers. Leftovers are not a bad thing, if you use creativity.
I've thrown the leftover Taco meat in everything - a enchilada casserole, chili, and now my Cheap Burrito Bowls.
You can do this individually or just toss it all in a big bowl and scoop it out from there.
You will need:
Leftover Taco Meat (could be chicken, shredded beef, pork etc)
1 can of pinto beans (or fresh)
leftover Rice (or seasoned Mexican rice)
sliced green onions
On the rice, I added the seasoned taco meat, the pinto beans, sliced olives, and pepper-jack cheese.
I nuked (microwaved) the bowl to melt the cheese.
Then I added shredded lettuce, onion, tomatoes and avocado.
Pass around your extra Taco Bell sauce packets and enjoy!
See Chicken Burrito Bowl/Casserole
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