This is the first time, I made the filling with dried apricots. Some of the other recipes use apricot preserves and they would ooze out when baked, burn a little and you just can't get the full taste when more than half of your filling is burnt on the baking sheet pan. I am hoping this is not the case, this year - by opting to make it myself.
Original recipe is Lekvar Apricot butter filling - GO there for all the nice big pictures, showing the process, step by step. I figure, why rebuild something if its not broken - those pictures work better than mine! - plus lets get REAL here - I'd have to clean my kitchen. :-)
The Filling Recipe
Ingredients
- 2 cups dried pitted apricots
- 1 cup water
- 1/4 cup orange juice
- 1/2 cup sugar
- 1 tbsp lemon juice
- Pinch of salt
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