I bet you didn't know that today is National Puff Pastry Day. I kid you not. I happen to love puff pastry - love the light flaky layers of goodness. I probably won't be making any puff pastry delights but if I was I'd make:
Strawberry Chocolate Puff PastryPrep Time
10 mins
Cook Time
15 mins
Servings: 24 Pieces
Calories: 242kcal
Ingredients
- 1 17.3 oz package puff pastry
- 1 ½ cups chocolate hazelnut spread
- ½ cup sweetened condensed milk
- 1 Tbsp powdered sugar
- 2 cups strawberries
- Instructions Preheat oven to 400°F. Cut each sheet of puff pastry into 12 equal squares. Grease muffin tin and place each piece of pastry into one cavity. Spread 1 tablespoon of chocolate hazelnut spread onto each. Drizzle 1 teaspoon of sweetened condensed milk over the chocolate spread. Bake for 15 minutes, until golden. Remove from muffin tin and dust with powdered sugar. Top with fresh California strawberries and enjoy!
California Strawberry Chocolate Puff Pastry
- Nutrition Serving: 1 Pastry | Calories: 242kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 68mg | Sugar: 5g | Vitamin C: 7mg
That sounds wonderful, but SO caloric! Good thing I don't have any puff pastry in the houe.
ReplyDeleteI love pastry puffed and others
ReplyDeleteLooks so good! I've never made anything like that. Maybe I should try.
ReplyDeleteThanks for the recipe.
(I tried to comment on your other blog but couldn't; will try again.
Hope all is well in your world!