artichoke dip bread

 Via Closet Cooking

An artichoke dip baked in a loaf of bread until ooey gooey - cheesy and good!

Servings: makes 4-8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes
Total Time: 40 minutes


1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise

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