Via Closet Cooking
An artichoke dip baked in a loaf of bread until ooey-gooey - cheesy and good!
Servings: makes 4-8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise
For the rest of the recipe
There may be affiliate links on this page. See my Disclosure
No comments:
Post a Comment