Wednesday, December 28, 2016
A sufganiyah (Hebrew: plural, sufganiyot: ) is a round jelly doughnut eaten in Israel on the Jewish festival of Hanukkah.
The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.
Tonight is the 5th night of Hanukkah.
Needs picking up but it's home I never see my home this way. From the hill in our backyard. My son took this photo - Cute little h...
This is from the blog You Know it Happens at Your House too . The instructions are as follows: Welcome back to the TGIF Blog Hop, hos...
We're fine - to read more go to my personal life blog https://mymorningcupofcoffee.blogspot.com/2018/07/the-carr-fire.html
If you haven't watched any of Clara's Depression Era Videos on You-tube, then you are in for a treat. This Italian grandmother sh...
Yesterday I finished painting the laundry room. I still have the trim and baseboards to do - I'll do that after the washer/dryer comes. ...
I shared this on my Facebook page last year - what a keeper that needs to be kept and filed away for that things to do list... No...