Wednesday, January 25, 2017

Asian Dumplings with Pickled Ginger Drizzle

By Better Homes and Gardens
Another bookmarked favorite for Chinese New Year 

Asian Dumplings with Pickled Ginger Drizzle Makes: 14 servings Serving Size: 2 dumplings each Yields: 28 to 30 dumplings Prep: 50 mins Cook: 6 mins per batch


2 cups of chopped Napa cabbage
1 teaspoon of salt 1 tablespoon of snipped fresh cilantro
2 teaspoons of toasted sesame oil
2 teaspoons of soy sauce
2 teaspoons of rice wine
1 green onion, thinly sliced
1 small serrano chile pepper, seeded and finely chopped*
1 teaspoon of grated fresh ginger
1/4 teaspoon of hot chili-flavored oil 8 ounces of ground raw turkey breast
28 3-1/2- inch-diameter round wonton wrappers
Nonstick cooking spray

1 recipe of Pickled Ginger Drizzle

For the rest of the recipe, go to the Better Homes and Gardens.


  1. Replies
    1. YOu can always purchase potstickers and just make that pickled ginger drizzle....