It's that time of year again - when I make this special dessert cookie. So good - I really should try and make it more often -
Here's the recipe I have been using since 2012. -
We make the dough the night before and stewed the apricots.
We'll assemble it the next day...
3/4 cup unsalted butter, room temperature *I used salted butter and omitted the 1/4 tsp of salt.
2/3 cup sugar
1 egg, room temperature
1 tsp vanilla
1 tsp grated orange zest
2 1/4 cups flour
1/4 tsp salt
1-5 tsp water (if needed) Servings: About 35 hamantaschen
Kosher Key: Dairy
Here are my past posts with pictures on how to make them. Enjoy. They really are good.
Apricot Filling for Hamantaschen
Hamantaschen - The finished product and recipe review
This is from the blog You Know it Happens at Your House too . The instructions are as follows: Welcome back to the TGIF Blog Hop, hos...
We're fine - to read more go to my personal life blog https://mymorningcupofcoffee.blogspot.com/2018/07/the-carr-fire.html
Wow. This time of year, all we see are these beautiful houses, with their absolutely gorgeous Christmas trees - homes decorated jus...
We've all seen those gaudy Christmas outdoor displays. You can find at least one in every neighborhood. ...
If you haven't watched any of Clara's Depression Era Videos on You-tube, then you are in for a treat. This Italian grandmother sh...
Painting started Jan 2016 Organizing the home, seems to be the common New Year's Resolution for your home and like most persona...