It's that time of year again - when I make this special dessert cookie. So good - I really should try and make it more often -
Here's the recipe I have been using since 2012. -
We make the dough the night before and stewed the apricots.
We'll assemble it the next day...
3/4 cup unsalted butter, room temperature *I used salted butter and omitted the 1/4 tsp of salt.
2/3 cup sugar
1 egg, room temperature
1 tsp vanilla
1 tsp grated orange zest
2 1/4 cups flour
1/4 tsp salt
1-5 tsp water (if needed) Servings: About 35 hamantaschen
Kosher Key: Dairy
Here are my past posts with pictures on how to make them. Enjoy. They really are good.
Apricot Filling for Hamantaschen
Hamantaschen - The finished product and recipe review
I was taught that Memorial Day was for remembering the military men and women, who died serving our country. My parents remember it...
Miss Buster, in her younger days I thought I would jump on this blog hop today since it was about cats! My senior cat, Miss Buster ...
BEFORE Tomorrow between 8am and 10 am, I am having my sofa and loveseat professionally cleaned. $178. I checked around and this seem...
Looks like more rain in the forecast. We've had a week or more of beautiful warm spring weather. The husband mowed the lawns - the ...
Introducing Starship The area I raised my family until 2008, was the Silicon Valley. Back then, we referred to it as "The Penin...
SOURCE: Pinterest I shared this on my Facebook page last year - what a keeper that needs to be kept and filed away for that thing...