It's that time of year again - when I make this special dessert cookie. So good - I really should try and make it more often -
Here's the recipe I have been using since 2012. -
We make the dough the night before and stewed the apricots.
We'll assemble it the next day...
3/4 cup unsalted butter, room temperature *I used salted butter and omitted the 1/4 tsp of salt.
2/3 cup sugar
1 egg, room temperature
1 tsp vanilla
1 tsp grated orange zest
2 1/4 cups flour
1/4 tsp salt
1-5 tsp water (if needed) Servings: About 35 hamantaschen
Kosher Key: Dairy
Here are my past posts with pictures on how to make them. Enjoy. They really are good.
Apricot Filling for Hamantaschen
Hamantaschen - The finished product and recipe review
Good Morning ~ It's Sneak-Some-Zucchini-Onto-Your-Neighbor's-Porch-Day Looks like this guy wasn't good at the sneaking...
It's better than what it looked like before - so I'm pleased. I haven't dropped off the face of the earth - time just got...
SOURCE: Pinterest The beautiful sunshine and warm weather have me, dreaming of decorating, gardening and landscaping. It's frust...
Persimmon Bread Two 9-inch Loaves Using the higher amount of sugar will produce a moister and, of course, sweeter bread. Adapted...
I will add black planters across the 3 sections, eventually. I'm in HEAVEN! My picket fence is almost done. Just need the gate. ...
Miss Buster, in her younger days I thought I would jump on this blog hop today since it was about cats! My senior cat, Miss Buster ...